Dr. Oetker - GERMAN COOKING TODAY - The Original... German Cooking Today, the recognized standard work that has had a fixed place in many households for generations, is now available in a new English editin after detailed revision... With many descriptive recipe photos, step by step photographs and of course the precise...
Über das Buch:... Das Buch "Heiß auf Fleisch" wurde 1997 von den Landfrauen Wesermünde erstellt und enthält mehr als 300 Rezepte für Vorspeisen, Suppen und Salate sowie Hauptgerichte rund ums Fleisch. Es sind Rezepte aus der Region, die in den Familien sehr beliebt und typisch norddeutsch sind. Alle Rezepte sind...
About the book:... The german version "Wild about Meat" was made by the Wesermünde Club of rural Women in 1997. It includes more than 300 recipes for starters such as soups and salads as well as main courses. The recipes come from the region, they are popular with their families...
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